Edomae Sushi Hisashishiken | Booking-Only Authentic Sushi (Irabu, Miyako)

Edomae Sushi Hisashishiken is a booking-only authentic edomae sushi restaurant in the Kuninaka village of Irabu Island. The owner, who trained in Tokyo, prepares fresh seafood landed in the waters around Irabu Island into nigiri sushi, seafood bowls, tuna bowls and bonito bowls. The sushi savoured while watching the craftsman work across the counter is exceptional, and besides seafood bowls you can enjoy island a la carte dishes such as fish soup, simmered fish offcuts and fried fish. With its calm atmosphere, it is perfect for a trip anniversary or a special dinner. Business is from 17:00 in the evening to 21:00, closed Sunday. As it may close temporarily depending on the catch, booking and confirming by phone before visiting is recommended. It also handles takeaway and delivery by booking, convenient for those who want to savour it slowly at their lodging. Do visit, aiming for fresh nigiri tasted on a remote island.

Full article about this spot

Uoichiba Ichiwa: The 900-Yen Tub Sashimi Bowl by Sarahama Fishing Port on Irabu Island (Miyako)

A review of Uoichiba Ichiwa by Sarahama Fishing Port on Irabu Island near Miyakojima: a now-closed diner famous for a 900-yen tub-piled tuna and bonito sashimi bowl with four ways to eat it.

Map & Access

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Basic Information

Location (Island)Irabu Island
AddressAza Kuninaka 124-3, Irabu, Miyakojima City, Okinawa
Hours / Opening time17:00 to 21:00 (last order 21:00) *booking only
ClosedSunday (may close temporarily depending on the catch)
FeeMarket price, inquire (nigiri sushi, seafood bowls, various bowls etc.; no official price display)
ParkingAvailable (booking required; number undisclosed)
Contact0980-78-3078

Visiting tips & what to bring

As it is booking-only, be sure to book by phone in advance. As it may close temporarily on the day depending on the catch, confirming whether it is open when booking is reassuring. Serving is only in the evening time slot, with no lunch business. Confirming parking together when booking goes smoothly. Takeaway and delivery are also handled by booking.

For families with small children

Being a booking-only sushi restaurant open only at night with a calm, adult-oriented atmosphere, it is not necessarily suited to children aged 0 to 6. That said, with child-friendly dishes such as seafood bowls and fried fish, and takeaway and delivery available, families can enjoy it by sharing at their lodging. With small children, consulting about seating or child arrangements when booking is reassuring.

FAQ

Q.Is booking needed?

A.Yes, it is booking-only. Be sure to book by phone (0980-78-3078) before visiting. As it may close temporarily depending on the catch, contacting them to confirm this at the same time is recommended.

Q.Tell me about the hours and lunch business.

A.Business is evening only, 17:00 to 21:00 (last order 21:00), with no lunch. The closing day is Sunday.

Q.Can you do takeaway or delivery?

A.Yes, takeaway and delivery are handled by booking. It is convenient for those who want to savour fresh nigiri or seafood bowls at leisure at their lodging.

Q.Can you go by car? Is there parking?

A.It is in the Kuninaka village on Irabu Island, with convenient access by hire car. There is parking, but confirming the parking space together when booking is reassuring.

Q.What dishes can you eat?

A.It centres on nigiri sushi, sushi assortments, seafood bowls, tuna bowls and bonito bowls using fresh seafood from the waters around Irabu Island. You can also enjoy island a la carte dishes such as fish soup, simmered fish offcuts and fried fish.