- A Miyako Island Stay Soothed by Sunset Champagne and the Irabu Blue
- What Kind of Hotel Is Iraph SUI? A Compact Luxury of Just 58 Rooms
- The Irabu Blue Seen from the Room Is Too Good | Room Types and How to Choose
- Free-Flowing Champagne at the Sunset Delight | Worth Staying Just for This
- The Breakfast at the Restaurant "TIN'IN" Is Too Wonderful | Two People Free with Platinum
- The Biggest Trouble with Irabu Island Hotels Is the Scarcity of Nearby Eateries | How to Solve the Dinner Problem?
- The Marriott Platinum Perks Are Too Amazing | Free Breakfast and a Free-Flowing Fridge
- Becoming One with the Irabu Blue at the Infinity Pool | Pool Time for Adults
- As a Base for Irabu Island Sightseeing | Access to 17END and Toguchi-no-Hama
- The Staff Hospitality Is First-Class | But There's a Variation-by-Person Problem
- Actual Accommodation Costs and Booking Tips | Expensive but Worth It
- Who Iraph SUI Suits and Doesn't Suit | The Honest Truth
- Summary | Blissful Time Soothed by the Irabu Blue
A Miyako Island Stay Soothed by Sunset Champagne and the Irabu Blue
I still clearly remember when I first stayed on Irabu Island last summer. The moment I checked in and stepped onto the room terrace, words failed me for a while at the Irabu-blue sea spreading before me. "A sea this blue really exists."
It's an island you can reach just by crossing the Irabu Bridge, yet a quiet, calm time flows here, different again from the main Miyako Island. "Iraph SUI, a Luxury Collection Hotel, Okinawa Miyako," born on such an Irabu Island, is Marriott's top-tier brand. But hearing "luxury," somehow it sounds intimidating — I thought so too at first.
What I found from actually staying is that it's certainly a luxury hotel, but considering the daily evening champagne time, the wonderful breakfast, and above all that sea view, it's a hotel worth staying at once during a Miyako Island stay. Especially for Marriott members, the Platinum perk makes breakfast free, so it's quite good value too.
In this article, I'll honestly sum up Iraph SUI's appeal and points to note that I found from actually staying, and what to know before booking. I'd be glad if it helps people wavering over their Irabu Island hotel choice.
What Kind of Hotel Is Iraph SUI? A Compact Luxury of Just 58 Rooms
Iraph SUI is a relatively new hotel that opened in December 2018. It's characterised by a compactness of just 58 rooms total, with a calm atmosphere completely different from a large resort. Miyako Island has large-scale hotels like Shigira Resort too, but this one fits the expression "an adults' hideaway."
It's the "Luxury Collection" brand, positioned at the very top of the Marriott group, and within Japan it's the same category as "HOTEL THE MITSUI" in Kyoto and "Prince Gallery Kioicho" in Tokyo. In the Miyako islands it's the only Luxury Collection hotel.
The location is on the south side of Irabu Island, on the coastline facing a coral-reef beach. About 20 minutes by car from Miyako Airport across the Irabu Bridge, or about 10 minutes from Shimojishima Airport. When I first went, I got too excited at the colour of the sea visible while crossing the bridge and kept shouting "take a photo!" at my fellow passenger.
There are 49 parking spaces, free. On Irabu Island sightseeing, where travel by rental car is basic, this free car park is welcome. There's a shuttle service too, so it's helpful that you can avoid a taxi from the airport.
The hotel's exterior is a simple white-based design. There's no flashiness, but it's a clean-feeling building that stands out against the blue sky and sea. Enter the entrance and you're overwhelmed by the sea view spreading in front. This first impression is truly wonderful, a hotel where you think "I'm glad I came" even before check-in.
▶Check the details on the official site
The Irabu Blue Seen from the Room Is Too Good | Room Types and How to Choose
Iraph SUI's rooms come in 8 types in all. From the most standard "Ocean View Room" to the "Miyako Garden Suite" with a private pool, you can choose to match your budget and purpose.
I stayed in an upper-floor room called the "Upper Ocean View Room." 45 m² in size, with two semi-double beds. The windows are large, and being able to see the sea while lying on the bed was the best. The blue sea the moment I woke up and opened the curtains. That view alone makes you think "I want to come again."
The room design is white-based, with Miyako-blue cushions and curtains used as accents. The interior is said to be imaged on Irabu Island's white sand, and indeed it's southern-resort-like but not too flashy. It's an atmosphere where adults can spend time calmly.
The bathroom is wide too, designed so you can see the sea from the bathtub as well. Honestly, at first I was bewildered — "there's no partition between the bed and the bath?" — but for two people staying it's no problem at all. Rather, being able to gaze at the sea while soaking in the bath was too luxurious an experience.
Every room has a terrace too, and I irresistibly loved the time drinking morning coffee here. The sea at sunrise sparkles, and you naturally think "today's going to be a good day too."
For Marriott members, even with a points booking or normal booking, you can be upgraded depending on availability. An acquaintance of mine was delighted to be upgraded to ocean front despite booking garden view. The upgrade rate is apparently higher for consecutive nights and weekdays.
There are rooms with a private pool too, popular with families and couples. The hotel's main pool is relatively compact, so if children want to play in the pool to their heart's content, choosing a room with a pool is recommended. The price is steep, but being able to fully enjoy the sea and pool without leaving the room is certainly attractive.
Free-Flowing Champagne at the Sunset Delight | Worth Staying Just for This
What you absolutely can't miss at Iraph SUI is the "Sunset Delight" held every evening. This is a champagne time all guests can join for free. For one hour from around 17:00 to 18:30 in the evening (times vary by season), you can enjoy champagne while gazing at the sun setting into the sea.
Veuve Clicquot is free-flowing. This is truly amazing. The time spent having premium champagne poured into your glass and drinking it leisurely while watching the sunset is sheer bliss. The staff sense when your glass is about to empty, and the next glass is prepared while you stay seated. This service is wonderful again.
For people who can't drink, non-alcoholic drinks are also prepared. My friend can't handle alcohol, but enjoyed mango juice and passion fruit juice. The snacks are two kinds, mimiga (pig-ear) jerky and goya chips. These are free refills too, and you can enjoy Okinawan-style flavours.
The venue is the lobby lounge. Three sides are glass, so you can see the sea from any seat. Gazing, champagne in hand, at the sun setting into the horizon. You could come to Irabu Island just for this time.
When I first joined, looking around, everyone was spending the time as they pleased. Couples snuggled up, people quietly gazing at the sea alone, friends chatting together. The atmosphere of each enjoying it at their own pace was pleasant.
At this time, Irabu Island's sea is truly beautiful. The sky and sea dyed orange, the scenery gradually darkening. To be able to spend the end of the day like this is too luxurious.
Incidentally, you can also make a dinner booking right after the champagne delight. But after getting tipsy on champagne, I wanted to relax in the room, so I ordered light room service. The hotel restaurant is wonderful, but the price is also accordingly steep. It's good to decide while consulting your budget.
The Breakfast at the Restaurant "TIN'IN" Is Too Wonderful | Two People Free with Platinum
Iraph SUI's breakfast was honestly beyond expectations. The restaurant "TIN'IN" is on the first floor, an open space with glass on three sides. In the Miyako language "TIN" means sky and "IN" means sea, so it's truly a restaurant surrounded by sky and sea.
Breakfast is a style where you choose from Japanese and Western. You choose one main dish, with appetisers, salad and fruit buffet-style. I stayed 2 nights so I tried both, and both were delicious.
Popular for Western is eggs benedict. The half-cooked degree of the poached egg is exquisite, and the hollandaise sauce is rich too. Add appetiser salmon, prosciutto and fresh vegetables to this. The fruit is sweet too, and the mango and passion fruit in particular were the best.
For Japanese you choose white rice or rice porridge, with grilled fish, egg dishes and island tofu. Local dishes using Okinawan ingredients are lined up too, and you can eat mozuku and sea grapes. The rice accompaniments are abundant, and you inadvertently eat too much.
The buffet corner isn't many in kind, but everything is high quality. It's served little by little on small plates, with care taken so you can enjoy various flavours. It's not "we have everything" like a large hotel — rather, the impression is that only carefully selected delicious things are lined up.
The sea seen from the restaurant window is wonderful again. The morning sea is quiet, sparkling. Looking at that view while eating breakfast, you naturally think "today's going to be a good day." There are terrace seats too, and if the weather's good you can eat outside. The wind is pleasant and feels good.
The price is ¥5,060 per person (about US$34, tax and service included). Honestly, it's by no means cheap. But for Marriott Platinum Elite members and above, this breakfast becomes free for two people. This is truly a good deal. The breakfast alone has a value of over ¥10,000, so Platinum members should absolutely choose breakfast.
With the welcome gift you can choose breakfast, points or local amenities, but choose breakfast without hesitation. Points are 1,000 pts, nowhere near the value of the breakfast. I can declare it's worth staying at Iraph SUI to eat this breakfast.
The Biggest Trouble with Irabu Island Hotels Is the Scarcity of Nearby Eateries | How to Solve the Dinner Problem?
Iraph SUI's one and only biggest drawback is that there are almost no eateries nearby. This is a problem of Irabu Island as a whole, but around the hotel in particular there's truly nothing.
The nearest convenience store to the hotel is a FamilyMart about 8 minutes by car. It's on the way toward 17END, so dropping by before check-in to buy drinks and snacks is recommended. There are drinks in the room fridge (free and refillable for Platinum and above), but the kinds are limited, so if there's a drink you like it's best to buy it.
What to do for dinner is the most worrying part. There are broadly three options.
The first is dinner at the hotel restaurant "TIN'IN." It centres on course meals, with prices around ¥20,000–30,000 (about US$133–200) per person. It's French cuisine incorporating Ryukyu techniques, and certainly delicious. Chef Tasaka's cooking is delicate and beautiful, and you're moved by each dish. A meal while seeing the sea becomes a special time.
But honestly, this every night is budget-wise tough. It's fine to eat once on an anniversary or special day, but for consecutive nights you'll want to consider other options. Platinum members get a 20% discount, so it eases a little even so.
The second is going to a restaurant on the island. Irabu Island has a few good places too. "Irabu Soba Kame" is an Okinawa soba shop popular with locals. The broth is well-flavoured and delicious. "Obanmai Shokudo" is run by the Irabu Island Fishing Cooperative, where you can eat fresh seafood. "Restaurant Irie," inside South Island Hotel, is a set-meal place locals frequent too.
However, there's a problem. They're about 10–15 minutes by car from the hotel, so if you drink alcohol you need a taxi or a driving service. Irabu Island is a small island so the number of taxis is limited, and even if you call, one may not come right away. Booking in advance is more certain.
And popular places require booking. Especially in busy seasons it's crowded with tourists, so you often can't get in turning up on the day. The time I went was winter so it was relatively empty, but for summer holidays or Golden Week it's safer to phone ahead.
The third is room service. It's not as expensive as the hotel restaurant, and you can eat slowly in the room. There are hamburgers, pasta, sandwiches and so on. The kinds are limited, but it's enough to eat lightly after drinking at the champagne delight.
What I actually did was a division like a lavish dinner at the hotel restaurant on the first night, and light room service on the second night. Also, I often took the pattern of having dinner on Irabu Island on the day returning to the main Miyako Island. Go to the Hirara town centre and the options increase all at once.
Honestly, when choosing an Irabu Island hotel, it's best to think about how to solve this meal problem. Iraph SUI is a wonderful hotel, but you should know it's not a location where you can casually eat out.
But conversely, for a style of spending time relaxing at the hotel, it's the best environment. Breakfast and the champagne delight alone are already enough to satisfy, and you finish dinner with light room service and relax in the room or pool. With that way of spending time, you hardly even need to go out.
The Marriott Platinum Perks Are Too Amazing | Free Breakfast and a Free-Flowing Fridge
Iraph SUI is Marriott-affiliated, so Marriott Bonvoy member perks apply. The perks for Platinum Elite and above in particular are quite lavish, and there's no reason not to use them.
First, breakfast for two is free. As I wrote earlier, this alone is worth over ¥10,000. Stay consecutive nights and it's even more of a deal. ¥20,000 for 2 nights, ¥30,000 for 3 nights saved, by calculation. This is truly big.
Next, room upgrades. It depends on availability, but even booking a standard room you can be upgraded to a junior suite or suite. Several people around me were upgraded too, and some got a room with a pool. The probability is apparently higher for consecutive nights and weekdays.
Late check-out is up to 16:00. Normal check-out is 12:00, so you can extend by 4 hours. This is incredibly convenient. Get in the pool once more in the morning, or relax in the room. You can fully enjoy the hotel to the end without minding check-out.
The welcome gift can be chosen from 1,000 points, breakfast or local amenities. I'd choose breakfast by far. Points are only 1,000 pts, and amenities are a matter of taste. Breakfast is definitely the deal.
The fridge drinks are free and refillable. This is also a Platinum-and-above perk. Mineral water, juice, beer and so on are inside. The amount you drink gets restocked, so you can drink without holding back. It saves the trouble of going to the convenience store to buy.
20% off food and drink at the restaurant "TIN'IN." I wrote dinner is expensive, but with this discount you feel a bit more at ease. A ¥20,000 course becomes ¥16,000, and a ¥4,000 difference is big.
Bonus points are 50% extra over normal. The points you get from staying become 1.5 times. Iraph SUI is a high-price-range hotel, so the points you get are also many. You can save these points to use for your next stay.
To become Platinum Elite needs 50 nights a year at Marriott hotels. But using the "Platinum Challenge," you can reach Platinum by 16 nights in 3 months. If you have the Marriott Amex card you can start from Gold Elite, so the barrier drops further.
Honestly, if staying at Iraph SUI, going after becoming Platinum Elite or above is the best deal. The free breakfast alone recovers the annual fee. If you often use Marriott hotels, you should absolutely aim for Platinum.
Becoming One with the Irabu Blue at the Infinity Pool | Pool Time for Adults
Iraph SUI's infinity pool is the hotel's symbolic presence. It's designed so the pool edge looks connected to the sea, and you can gaze at the horizon while swimming. This is truly pleasant.
The pool itself isn't that big. It's not a family pool where children splash around — it's an atmosphere where adults swim quietly. In fact, few people use it, and there were times it was so empty I thought it was a private pool.
The water depth is about 120 cm. It's a fine depth for people who can swim, but a bit deep for small children. There's a jacuzzi attached too, where you can relax when tired from swimming. The time spent seeing the sea while soaking in warm water is the best too.
The poolside has many deck chairs lined up, and towels are free to use. For people who don't want to get sunburnt, there are parasol chairs too. Lie down here and read, or nap. You can spend time leisurely, forgetting the time.
Opening hours are 7 in the morning to 10 at night. The first-thing-in-the-morning pool has few people and is a hidden gem. Swimming bathed in the morning sun feels good. In the evening you can swim while seeing the sunset. Every time band has a different appeal.
However, the pool's drawback is being affected by the weather. When I went it was winter, with many cloudy days. The sea was still beautiful, but a fine day is decidedly more beautiful. On a fine summer day, that blueness must be exceptional.
If you want to thoroughly enjoy the pool with family, it's best to book a room with a private pool. The main pool feels like a space for adults to spend quietly, so it's not suited to children playing to their heart's content. With a pool in the room, you can play as much as you like without minding others.
The pool at night has a different atmosphere again. Lit up, it becomes a fantastical space. Swimming while seeing the starry sky is a special time distinct from daytime. But it's a bit chilly at night, so I don't really recommend it in winter.
As a Base for Irabu Island Sightseeing | Access to 17END and Toguchi-no-Hama
Iraph SUI is excellent as a base for Irabu Island sightseeing too. It's in a location with easy access to the island's main spots.
The nearest sightseeing spot is "17END." A superb-view beach at the tip of the Shimojishima Airport runway. About 10 minutes by car from the hotel. The colour of the sea here is truly amazing. A beauty beyond words, with emerald green and cobalt blue mixed together.
17END is best at low tide. When the tide goes out the shallows spread, and the colour of the sea becomes even more vivid. You can walk tens of metres at knee depth, seeing the outstandingly transparent sea up close. However, there's little parking, so going early in the morning is recommended. Past noon it's often full and you can't get in.
"Toguchi-no-Hama" is about 5 minutes by car from the hotel. Irabu Island's most famous beach, with white sand continuing for about 800 m. Being a shallow flat with calm waves, it's ideal for swimming. You can snorkel too, and see lots of fish.
There are cafes along the beach too. You can take a break at "BOTTA" or "Toguchi-no-Hama Resthouse." The time spent drinking a smoothie while gazing at the sea after swimming is the best.
"Nakanoshima Beach" is a popular snorkelling spot too. About 15 minutes by car from the hotel. Here the transparency is high, and you can see colourful fish and coral. Recommended for snorkelling beginners too.
"Sawada-no-Hama" is famous as a sunset spot. About 10 minutes by car from the hotel. A distinctive scenery with large rocks dotted about, especially beautiful at dusk. The champagne delight is good too, but the sunset seen on the beach is exceptional again.
Cross the Irabu Bridge and it's the main Miyako Island. About 20 minutes by car to the Hirara town centre. Shopping and eateries are abundant, so for consecutive nights, going out to the town centre once is also an option. There's an AEON too, so you can buy souvenirs here.
Access to the main Miyako Island's major beaches is good too. About 30 minutes by car to "Sunayama Beach" and "Yonaha Maehama Beach." "Cape Higashi-Henna" is about 40 minutes. To go around all of Miyako Island, using Irabu Island as a base is plenty.
A rental car is essential. With almost no public transport, travel is hard without a car. You can arrange a rental car at the hotel too, and the common way is to rent at the airport and head straight to the hotel.
As a sightseeing point to note, Irabu Island is a small island, so travel times within the island are short. But if stretching out to the main Miyako Island, watch out for bridge congestion. It's especially crowded in the morning and evening commute and in the daytime of the tourist season. A schedule with plenty of leeway is recommended.
The Staff Hospitality Is First-Class | But There's a Variation-by-Person Problem
Iraph SUI's staff are basically wonderful. From check-in through your stay to check-out, you receive polite, heartfelt service. The impression is of solid training as a luxury hotel.
The veteran staff's response in particular is superb. They teach you in detail and clearly about what you ask. Explanations that make you think "I'm glad I asked." They tell you real on-the-ground information like beach car park info and recommended lunch spots.
The restaurant staff are wonderful too. The dish explanations are polite, and the wine suggestions apt. When I asked about pairing, they chose the best one considering my budget too. The timing of sensing when a glass is about to empty and calling out is exquisite.
At the champagne delight too, the staff's attentiveness shines. They come to refill right when a glass empties, and bring snack refills before you ask. But they don't talk to you more than necessary, so your private time isn't disturbed. This sense of distance is pleasant.
However, to be honest, the response varies by staff. The veterans are perfect, but with newer staff there are occasionally moments you think "huh?"
For example, when I asked about beach information, I was given an explanation of a different beach. I asked "what about 17END's car park?" but was told about Toguchi-no-Hama and got confused. They gave the correct information right away when I corrected them, but I wish they'd listened properly from the start.
The laundry service explanation was hard to understand too. They said there's free and paid, so I asked "how do they differ?" but the explanation took time and in the end I didn't really get it. When I asked another staff member again later I understood right away, so it really depends on the person.
Check-in takes time too. The polite explanation is welcome, but it can take about 30 minutes. When you're tired, honestly you want to get into the room quickly.
But this is a hotel only a few years old, so it's partly unavoidable that staff experience varies. I think the veteran staff are in the middle of training others. In fact, looking at the whole stay, I never once had an unpleasant experience.
Rather, what stayed with me was the staff's smiles and warmth. Not mechanical service, but a response you truly feel as "hospitality." It's nice they remember your name and call out "Good morning, Mr/Ms So-and-so."
The response to families with children is polite too. They prepare baby beds, children's amenities and pyjamas. When I stayed with family too, they were kind to the children and I could spend it reassured.
I had an image that luxury hotels are intimidating, but Iraph SUI's staff are approachable. Not too friendly, but not cold either. An exquisitely balanced hospitality.
Actual Accommodation Costs and Booking Tips | Expensive but Worth It
Iraph SUI's accommodation cost is honestly not cheap. Even the most standard "Ocean View Room" is from ¥20,000–30,000 (about US$133–200) a night. In busy seasons it can be over ¥50,000. For two people, over ¥100,000 a night isn't rare.
But considering the breakfast, the champagne delight and that sea view, it's worth it. Especially for Marriott members, the free breakfast alone is worth ¥10,000, so the effective burden decreases.
Booking is basically the official site. To receive Marriott Bonvoy member perks, you must book from the official site or official app. Note that booking via Jalan or Ikyu means no elite perks apply.
A points stay is a smart option too. For a standard room you can stay with 79,000–110,500 points. It varies by period, but it's a far better deal than paying cash. I use points stays too.
If you have the Marriott Amex card, the renewal perk gives you one free night a year. Using these points to stay at Iraph SUI is an option too. The annual fee is high, but if you can stay free at an Iraph-SUI-class hotel, it pays off.
Booking timing matters too. There can be early-booking discounts, and conversely it can become cheaper at the last minute if there's availability. But busy seasons fill up fast, so summer holidays, Golden Week and the year-end and New Year require early booking.
There's a consecutive-nights discount too. Staying 2 or more nights can be a bit cheaper, so if your budget allows, consecutive nights are recommended. One night is hectic with check-in and check-out, but 2 nights lets you spend it leisurely.
Weekdays are cheaper. Weekends and holidays are more expensive, so if you can adjust your schedule, aim for weekdays. The upgrade probability rises too, and the pool and restaurant are empty.
Aiming for the off-season is a move too. Winter (December–February) is relatively cheap, and the weather is unstable, but the sea is still plenty beautiful. There's no worry of typhoons, and with few tourists it's comfortable.
Meal costs are separate. Even with free breakfast, dinner is out of pocket. Eat at the restaurant and it's ¥20,000–30,000, room service about ¥5,000–10,000. You need to plan considering your budget.
Thinking in total, the going rate is around ¥100,000 a night for two people. Breakfast included, dinner separate. Whether this is expensive or cheap is up to the person, but as a luxury hotel on Irabu Island I think it's a fair price.
Who Iraph SUI Suits and Doesn't Suit | The Honest Truth
I've written various things, but finally let me honestly sum up what kind of person Iraph SUI suits.
People it suits
First, people who want to spend quiet adult time. Ideal for a stay as a couple or married couple. Relax in the room or pool, drink champagne, eat delicious breakfast. If you like that kind of relaxed trip, you'll definitely be satisfied.
Marriott members, especially Platinum Elite and above. Use the perks to the full and the value rises all at once. The free breakfast alone is ¥10,000, and if upgraded it's tens of thousands of yen of savings. For people who can make the most of member perks, it's the best hotel.
People who love the sea. The time spent gazing at the Irabu-blue sea is irresistible for sea lovers. From the room, the pool and the restaurant, you can see the sea from anywhere. This view alone is satisfying.
Anniversaries and special trips. As a hotel to stay at for a birthday, wedding anniversary or honeymoon, it's the best. There's a sense of luxury, the service is wonderful, and it becomes a memorable stay.
People it doesn't suit
People who want an active trip. It doesn't suit people who go sightseeing from morning to night and only sleep at the hotel. Iraph SUI is a place to enjoy a hotel stay. Since you're staying, you'll want to make time to spend slowly at the hotel.
People who want to keep costs down. It's a wonderful hotel, but by no means cheap. Miyako Island has plenty of other cheaper hotels. If prioritising value, it's best to look for another option.
Families who want to spend it lively with children. A room with a pool lets you enjoy it with children, but the main pool is small and there are no activity facilities nearby. A large resort where children can play without getting bored suits better.
People who want to eat out casually. With almost no eateries nearby, it's inconvenient for people who want to eat at a different restaurant every day. The hotel restaurant is expensive, and island shops have limited options.
People who like a lively atmosphere. Being a compact hotel of just 58 rooms, there's no bustle like a large resort. The lobby and restaurant are quiet. People split into those for whom this quietness is pleasant and those who find it lacking.
Summary | Blissful Time Soothed by the Irabu Blue
Iraph SUI, a Luxury Collection Hotel, Okinawa Miyako is the most luxurious hotel on Irabu Island. The compactness of just 58 rooms, a restaurant with the sea visible from three sides, the daily champagne time, and above all the Irabu-blue sea spreading before you.
Certainly the accommodation cost is high, and there's the inconvenience of few eateries nearby. But there's value that more than makes up for it. For Marriott members the Platinum perk makes breakfast free, and the fridge drinks are free-flowing too. You can expect upgrades and late check-out too.
What stayed with me most is the time spent gazing at the sea while drinking morning coffee on the room terrace. The sparkling sea, the sound of the waves coming, the gentle wind. Because of that time, I think "I want to go to Irabu Island again."
The time spent drinking Veuve Clicquot while seeing the sunset at the champagne delight is unforgettable too. The sky and sea dyed orange, the sun slowly setting. The luxury of spending the end of the day like this.
The breakfast eggs benedict was delicious, and the time spent gazing at the horizon while swimming in the pool was the best. I was soothed by the staff's smiles, and could spend time slowly at the quiet hotel.
I've been to Miyako Island many times, but Iraph SUI on Irabu Island is a special place. A hotel that makes you want to go to Miyako Island to stay here. The price is high, but it's worth that much.
Next time I go to Miyako Island, I'll absolutely want to stay again. This time I'll swim in the pool on a fine day, and eat dinner at the restaurant too. I want to stay consecutive nights and spend it slowly.
If you're wavering over your Irabu Island hotel choice, I want you to stay at Iraph SUI at least once. A special trip, an anniversary, a reward to yourself. As a hotel to choose at such times, I can recommend it without doubt.
Soothed by the Irabu-blue sea, drinking champagne, eating delicious breakfast. A hotel where you can spend blissful time. That's Iraph SUI, a Luxury Collection Hotel, Okinawa Miyako.
I want to see that view again. I want to spend that time once more. You too should surely meet a hotel that makes you feel that way.
